Just finished a delicious pumpkin spice donut from "the Buck." Brad usually works the closing shift. Starbuck's wants fresh food each day so whatever they don't sell by the end of the day is supposed to get picked up by a charity or thrown out. But no charities will pick up the food from his location, sooooo, the crew gets to bring home all the leftover sandwiches (love the egg salad!), yogurt parfait and pastries. Bags and bags each day. Bonnie and I have been bringing them to work. Brad's getting to be very popular with our co-workers.
PS: Happy belated 39th birthday Bonnie! I can't believe I forgot your big day on May 2. I am such a doofus
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